Berry Tart Recipe Demonstration –

Recipe here: Stephanie Jaworski of demonstrates how to make a Freeform Berry Tart. This recipe is for a free form Berry Tart which is especially nice as it has a crisp and crumbly pastry base and the filling is made with a medley of lightly sweetened berries. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream.

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  1. YouTubeSurfer says:

    35 minutes,what temperature?

  2. KeepinIt350 says:

    I’ve always thought galettes were much prettier than pies baked in pie tins.

  3. Amber Wolf says:

    I love this rustic style for pastries <3 🙂 What a beautiful thing to make for loved ones. Thank you Stephanie for your wonderful instructions and direction. It helps a lot.

  4. Shaquille Staley says:

    Mrs. Jaworski, can I make a suggestion?

  5. Shaquille Staley says:


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