Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

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I really like this brand of puff pastry for these because it’s already scored!

S’More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
Pumpkin Bread
Roasted Potatoes
French Apple Tart
Chocolate Pecan Pie
Easy Cheese Board
Pumpkin Spice Cupcakes
Sausage Potato Bake
Pumpkin Creme Caramel

BETH’S APPLE CINNAMON PASTRIES RECIPE (For a printable version click here:)
Makes 6


2 tbsp (25 g) sugar
¼ tsp (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tbsp (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the Pepperidge Farm Brand for these since it’s already scored!)

1 tbsp (7g) powdered sugar
1-2 tsp (5-10ml) of heavy cream

Pre-heat oven to 400F (200C)

In a small bowl combine the sugar with the cinnamon and set aside.

In a medium-sized bowl add the apples, the cinnamon sugar and the raisins. Toss well to combine and set aside.

Beat 1 egg until combined.

Roll out puff pastry onto a floured surface. Cut into 3” by 2” rectangles. Using a pastry brush, brush the egg wash around the perimeter of each rectangle.

Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry and seal shut using the tines of a fork, pressing down into the pastry all the way around.

Brush pastry tops with egg wash, and then make 4-5 slits across the apple mound for ventilation. Transfer with a floured spatula to a parchment lined cookie sheet.

These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.

Bake for 30-35mins, depending on it they were frozen or not, if frozen will take the full 35 mins most likely. If not 25-30 mins. If not freezing before do take the time to firm up the dough by popping your tray in the fridge for 20 mins, freezer for 10 mins, otherwise the pastry can melt too quickly in the oven and lose its shape.

Remove from oven and allow to cool slightly. Meanwhile in a small bowl and the powdered sugar and heavy cream and whisk with a fork until smooth. Start with 1 tsp if too thick and the 2nd tsp.

Drizzle the glaze on the pastries with a fork in a zig zag motion. Transfer pastries to cake stand, et voila! Serve and enjoy ☺

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! .


  1. Rony Fahmy says:

    أسهل حاجه في الدنيا انك تصحى من نومك تشتم الحكومه و الرئيس و تلعن جدود
    الكبير و الصغير و كل يومين تلاته تقول عايزين نعمل ثوره , و تهري و تفتكس و
    تخترع و تنشر اشاعات و تحط تصورات حلزونيه و تحس انك عوّام فشر رانيا علوني ,
    مع ان كل الحدوته انك قاعد عالشط مش اكتر .
    أنا أصلي جربت الحكايه دي و قعدت فيها سنين , حكاية ممتعه أوي , ألش و هري و
    تنكيت للصبح , و شتيمه في الكل , و اعتراض على كل حاجه و أي حاجه , خُلقنا
    لنعترض يا عم الحاج .
    بس الحقيقه اني رجعت و معايا ملايين زي حالاتي , رجعنا تحديدا في أواخر 2012 ,
    و فوقنا تماما في 2013 , في الوقت ده مكانشي رئيس مصر اسمه عبد الفتاح السيسي
    , احنا رجعنا عشان حسينا ان البلد دي في خطر , البلد يعني مصر , مش الرئيس (
    اللي كان وقتها كان
    عدلي منصور ) , و إننا ماعملناش ثوره ولا حاجه ( احنا اتعمل بينا ثوره ) .
    تأييدي للدوله حاليا ملوش علاقه بشخص عبد الفتاح السيسي و إن كنت مانكرش إنه
    بطل و زعيم حقيقي ( و هدية ربنا لمصر ) , تأييدنا في التوقيت ده هو نوع من
    تحمل المسئوليه , مسئولية بلد بتمر بأصعب سنين في تاريخها الحديث ( و هرجع
    اقولك تاني اسهل حاجه هي الهري و الزربحه و الشتيمه عشان أبدو لحضرتك في مظهر
    المثقف الثورجي المعارض ) .
    كل اللي رجع في 2012 و حس بالخوف على بلده هو شخص بيحب و يعشق و يتحمل مسئوليه
    الحد اللي بيحبه ..الحد ده مش اسمه عبد الفتاح السيسي على فكره …يارب
    الخرفان تفهم .

  2. Cherith Marsalese says:

    Would Honey or Maple syrup be a good substitute for the sugar?

  3. earl yu says:

    Ive just made this, but not entirely apple with cinnamon. The other half is
    I used mozarella and peperoni. Delicious! Thank you for this recipe. Im
    gonna make more for my friends. :)

  4. Mark Villamor says:

    Hi beth I love your videos and they are so much affordable and healthy and
    I just started watching your videos and this is one of my favourite of your

  5. fluffybuttons12 says:

    Attempting to make these tomorrow… wish me good luck!!

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