Blitz Puff Pastry Recipe Demonstration – Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Blitz Puff Pastry. Homemade puff pastry is such a treat. Lots of flaky layers of buttery crisp pastry. Unfortunately it seems to be something that people are a little hesitant to make at home. I want to change that by offering you this recipe for Blitz Puff Pastry or Quick Puff Pastry, which refers to the fact that it’s much quicker to make then the classic (traditional) puff pastry.

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8 Comments

  1. Nataliya Prok says:

    thank you for explained well ❤️❤️❤️

  2. Vivian S says:

    its nice to see you! and thanks always for the great recipes:)

  3. syed zafar says:

    what is dry malt die aesthetic?

  4. Jeanette Ortiz says:

    awesome!! can I keep folding the dough to get even more layers?? let’s say 6 -8 times?

    • Joy of Baking says:

      For Blitz Puff Pastry you only want to fold it 4 to 5 times. For classic (traditional) puff pastry you normally fold it 6 times.

  5. nancy bumia says:

    Thank u so much for your recipes and expert advice..

Reply to Jeanette Ortiz Cancel Reply