Classic Crab Cakes

Chesapeake Bay blue crab is one of Coastal Virginia’s culinary calling cards. Here I am making some classic crab cakes in this region’s style.

At the time, I was food editor for Hampton Roads Magazine; I am now publisher of Virginia Eats + Drinks Magazine (www.VAEATS.online) – subscribe free!


Vido dated January 11, 2012



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