Dill Pogaca Recipe | Pasty Recipes | Dill Pastry Recipes | Turkish Pastry

Dill Pogaca Recipe | Pasty Recipes | Dill Pastry Recipes | Turkish Pastry
Pâtisserie Recette Turque! à l’aneth! | Turkish Recipes
Step By Step Recipe!
Ingredients
3 cups of flour
2 eggs
Half a bunch of dill
3 tbs. of yogurt
3,5 oz (100grams) of feta cheese
3,5 oz of butter
1/2 Cup of cooking oil
2 teaspoon of salt
2,5 teaspoon of bakig powder
2 tbs. of vinegar

Preparation
Break the eggs in to a bowl, separate the yolk of only one of them. Add finely chopped dill, butter and all the ingredients, mix very well. Add flour and knead it. Lay a piece of baking paper on a tray, take little pieces from the dough and shape them in your hand and place them on the tray. Spread the eggyolk on the tops. You can decorate with sesame. At 360 F
(180 C) cook for 30-35 mintes.
Bon Appetit!



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