German Pastry – Nut Rolls – Nussschnecken

In this video I will show you how to make an amazing moist German Pastry named Nussschnecken. “Nuss” means nuts and “Schnecken” is German for snails. But no worries this chewy pastry has no snails in it. The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry.


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