HOW TO MAKE THE BEST LEMON CAKE EVER! || Ella Cakery

If you have scoured the planet earth and beyond for a moist, light lemon sponge cake with just the right balance of tang and sweetness, look no further!
You have searched long enough, so here it is!

πŸ’–Lemon Cake Recipe:πŸ’–
– 4 1/2 sticks soft unsalted butter
– 2 cus sugar
– 8 eggs
– 5 cups flour
– 4 tsp baking powder, 2 tsp baking soda, and 3/4 tsp salt
– 2/3 cup vegetable oil (or any other flavorless oil)
– 1/3 cup buttermilk
– zest of 4 lemons
– juice of 2 juicy lemons

If you have any questions or would like any other recipes, comment below!

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One Comment

  1. Georgia Paye says:

    πŸ’›πŸ‘πŸ‘‘πŸ€β­οΈπŸ°πŸ‹

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