How to Make Turkish Potato Rose Borek | Potato Filled Filo Pastry Recipe

Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo or filo.
Turkish rose shape börek with potato filling is a great idea for your brunch. You can make then ready and just keep in freezer and bake them later on.
Surely you can choose any different inside for your borek recipe. If you want to learn different Turkish borek insides you can check out our YouTube channel pastry recipes playlist.

5 Potatoes
Parsley
1 spring onion
Salt and Black Pepper
2 tbsp yogurt
1 egg
2 tbsp olive oil

Bake in 350°F (180°C) preheated oven for around 20 minutes or until golden brown

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2 Comments

  1. Hiba_ikram NourL3oyoun says:

    Thanks 👌👍👍👍👍👍👍👍👐👋

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