Lemon Anise Cake – How to Make a Lemon Cake from Scratch

Learn how to make a lemon and anise cake at home. This fluffy lemon cake tastes amazingly delicious!


– 3 medium eggs
– 125 g (4.4 oz) of granulated sugar
– 1 teaspoon of grated lemon zest
– 1/4 teaspoon of salt
– 2 tablespoons of anise-flavored liqueur
– 125 g (4.4 oz) of butter, softened
– 125 g (4.4 oz) of all-purpose flour
– 3 teaspoons of baking powder
– Powdered sugar, for sprinkling

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ()

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!


  1. Project Trap says:

    Awesome! Keep it up!

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  3. squishy _random562 says:

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