Mamon Filipino Sponge Cake Recipe – Pinoy Media Blog Cooking Recipes

Today, I am going to show you how to make Mamon Filipino Sponge cake Recipe for snack, dessert, or merienda.

Mamon Filipino Sponge cake Recipe Ingredients:

2/3 cup all-purpose flour
2/3 cup white sugar
3 large eggs
2/3 cup butter, softened
1 teaspoon baking powder
1/2 teaspoon vanilla extract

How To Make Mamon Filipino Sponge cake Recipe:

1. In a bowl, add the butter and sugar. Whisk until creamy.
2. Add the vanilla extract then beat in the eggs one at a time.
3. Add in the baking powder and flour. Fold until smooth.
4. Apply a thin layer of butter on each muffin mold. Fill each mold with the batter using an ice cream scooper.
5. Bake in a preheated oven at 350┬░F for 20 minutes. Remove from mold then cool on a wire rack.

Serve and enjoy.

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6 Comments

  1. Pinoy Laro says:

    wowww,,,,, look soo yummy,,,,­čśŹ´╗┐

  2. Trucks4kidz says:

    very much love ur page….thanks a lot for sharing..God bless´╗┐

  3. Turkish Kids Channel says:

    i like it looks very delicious´╗┐

  4. Spanish Kids Channel says:

    Hello.
    I love to try this. I been searching and tried many times but I failed. But
    I wanna try of your recipe. Hope this will help..´╗┐

  5. Tagalog Kid Songs says:

    When I made this my mamon did not brown that much on top. Did you bake them
    on the middle, or top oven rack?´╗┐

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