Minced Meat and Puff Pastry Cupcakes

mince mix, parsley, puff pastry, sour cream

Preheat the oven to 360 degrees F/180 degrees C.
Use a ceramic ramekin to cut out 8 puff pastry circles.
Use one of the circles as a base in the ramekin.
Alternate layers of mince mix and puff pastry until you have 4 puff pastry layers and 3 mince mix layers.
Use a fork to pierce the top puff pastry layer three times.
Cook the 2 cupcakes in the oven for 30 minutes.
Serve warm, with sour cream and parsley.

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