Recipe: Chocolate Alderwood Sea SaltBizcocho

Recipe: Chocolate Alderwood Sea SaltBizcocho
Ingredients:
1-1/2 cups /180 grams whole wheat pastry flour
8 large eggs
1/2 teaspoon instant espresso powder
butter for greasing the pans
6 tablespoons /90 grams heavy whipping cream
1/2 cup /125 milliliters boiling water
1/2 cup /40 grams dutch-processed cocoa powder
1 teaspoon vanilla
1-1/2 teaspoons baking powder
1/2 teaspoon sea salt
4 ounces /113 grams 70% bittersweet chocolate
1 teaspoon finely ground smoked alderwood salt
2 tablespoons /35 grams Kahlua or other coffee-flavored liqueur
1-1/2 cups /144 grams organic sugar
4 ounces /113 grams 100% unsweetened chocolate



Leave a Comment