Recipe: Chocolate Lava Cake with Chantilly & Roasted Pistachios

Recipe: Chocolate Lava Cake with Chantilly & Roasted Pistachios
Ingredients:
60 grams heavy cream
30 grams powdered sugar
150 grams unsalted butter
3 eggs
60 grams mascarpone
20 grams “cake” flour
40 grams pistachios, deshelled
1 gram tonka bean
150 grams dark chocolate, 55%



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