Reese’s Peanut Butter Cup Poke Cake- with yoyomax12

My second channel for unboxings, product reviews and travel vlogs:

1 box chocolate cake mix, or one “from scratch” chocolate cake
(eggs, oil, water or milk called for on box mix)
8 oz happy cream cheese at room temperature
14 oz can sweetened condensed milk
1 cup creamy peanut butter
12 oz Cool Whip, divided
12 oz hot fudge (reserve a bit for drizzling at the end as garnish)
8 peanut butter cups quartered

Prepare cake mix according to package directions, bake as as soon as it comes out of the oven, poke holes all over it with a fork or the handle end of a wooden spoon.
Pour hot fudge over warm cake and spread out evenly.
Allow to cool completely.
Blend the cream cheese and the sweetened condensed milk together and then blend in the peanut butter.
Fold in half the Cool Whip.
Spread peanut butter mixture evenly over cake.
Spread remaining Cool Whip over peanut butter layer.
Sprinkle with peanut butter cup pieces and drizzle with more hot fudge or chocolate syrup.

Found on sixsistersstuff.com

INFO ABOUT ME 🙂

My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂



5 Comments

  1. Mahezabin Suba says:

    wow buteful

  2. liskaLIT says:

    i love the smileys on the cream cheese you always make ☺

  3. Halsey Robert says:

    happy family day

  4. selenia carrico says:

    I have never had much luck with the poke cakes. I could never get the stuff to go down in the holes even when I used the end of a wooden spoon to make the holes.

  5. Zaddia Blaaahh says:

    Are max and his friend still doing the gamer box videos ?

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