Vanilla Victoria Sponge Cake | Gluten-Free Baking | Easy Step-by-Step How to Make Recipe

You may know this gluten-free cake as a moist Vanilla Cake or perhaps even a White Cake, but if you’re a Brit like me, it’s unmistakably a Victoria Sponge Sandwich! To-ma-to, tom-a-toe, let’s not call the whole thing off as it really doesn’t matter what name you use, all you need to know is that this is a super easy recipe for a perfect, light and moist, gluten-free vanilla-flecked sponge cake filled with strawberry jam and a wicked white chocolate buttercream frosting.
This cake recipe is suitable for anyone with Celiac (Coeliac) disease or gluten intolerance.
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This recipe is from my Gluten Free & Wheat Free Easy Bread, Cakes, Baking & Meals Recipes Cookbook:
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FREQUENTLY USED EQUIPMENT & TOOLS:
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KitchenAid 4.8l Glass Bowl & FlexEdge Beater:
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